Codi R. Walton

Codi Walton advises domestic and foreign clients on regulatory requirements for food, drugs, dietary supplements, medical devices, food additives, and animal feed under federal, state, and foreign laws and regulations. She counsels clients on food and allergen labeling, as well as food safety and advertising compliance. Codi also helps clients navigate import issues regulated by the U.S. Food and Drug Administration (FDA) and assists companies in gaining the release of detained products.

With a degree in Agricultural Communications and a concentration in Environmental Law, Codi has a unique perspective with respect to scientific issues related to legal and regulatory requirements governing food and environmental issues. She held several communications positions before law school in the agricultural industry, as well as for a strategic marketing agency working for a federal government client. During law school, Codi served as a member of the editorial staff for the Journal of Business & Technology Law. She was also the President of the Food Law Society, as well as a member of the Environmental Law Society.

Additionally, while in law school Codi served as a legal intern for an initiative aimed at finding viable solutions to a variety of complex environmental, agricultural, and forestry-related issues. These experiences position her to assist clients with the technical aspects of food and drug law matters.

Insights & In the News

Food & Chemicals Unpacked: Color Me Bad: The Push to Remove Color Additives from Food

06.10.2025
Podcast

FDA Proposes Front-Of-Pack Nutrition Labeling Rule

01.31.2025
Publication

Arizona Moves to Ban Lab-Grown Meat

01.16.2024
Blog: The Daily Intake

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