Profile snapshot
- 1 review
- 5.0
- Since 2009
- 17 yrs
- Bar admissions
- 2
- By appointment
- In office
1 review
Since 2009
Bar admissions
By appointment
Mark E. Poist at a glance
Verified credentials for Mark E. Poist sourced from O'Brien, Belland & Bushinsky, LLC.
- Initial consultation
- Free
- Firm founded
- 2003
Areas of practice
Practice focus
Mark E. Poist represents clients in Cherry Hill, New Jersey across the following areas of law. Each area links to other verified attorneys with the same focus.
Biography
About Mark E. Poist
Mark E. Poist is a lawyer practicing contracts, general practice. Mark E. received a B.S. degree from Loyola University, and has been licensed for 17 years. Mark E. practices at O'Brien, Belland & Bushinsky, LLC in Cherry Hill, NJ.
Credentials
Education
Loyola University College of Law J.D.
—
Loyola University B.S. Loyola University College of Business M.B.A.
—
Jurisdictions
Bar admissions
Pennsylvania
2009 · ACTIVE
New Jersey
2009 · ACTIVE
Locations
Office locations
O'Brien, Belland & Bushinsky, LLC
1526 Berlin Road
Cherry Hill, NJ 08003
Open in Google MapsClient feedback
What clients say about Mark E. Poist
5.0
1 client review
Client ratings are sourced from public records and editorial research. Reviews on LawyersListed are accepted from verified clients once Mark E. Poist claims this profile.
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Common questions
What areas of law does Mark E. Poist practice?
Mark E. Poist focuses on Contracts and General.
Where is Mark E. Poist located?
Mark E. Poist primarily serves clients in Cherry Hill, New Jersey, with an office at 1526 Berlin Road.
How experienced is Mark E. Poist?
Mark E. Poist has 17 years of legal practice, having been licensed since 2009.
Is Mark E. Poist a verified attorney?
Mark E. Poist's profile is listed but has not yet been claimed by the attorney. Verification status is pending.
How can I schedule a consultation with Mark E. Poist?
You can book a consultation through LawyersListed directly from this page. Initial outreach can also be made by phone at 856-438-3963.
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