Find the Best Cosmetics Lawyers — Verified Attorney Directory

Mr. Peter Barton Hutt is a lawyer practicing health care, venture capital, food & drug and 8 other areas of law.

Donald L. Dennison is a lawyer practicing trademarks, patents - mechanical and aeronautical, designs and 8 other areas of law.

Suzanne Raina Natbony is a lawyer practicing entertainment, healthcare, technology and 20 other areas of law. Suzanne received a B.A. degree from University of Southern California in 2005, and has been licensed for 17 years.

Frederick (Rick) Stearns provides his clients with experience on a wide range of issues affecting makers of prescription and over-the-counter (OTC) drugs, medical devices, dietary supplements, cosmetics, food, and food ingredients. He is also deeply involved with the regulatory issues surrounding cannabis and hemp-based products, including cannabidiol (CBD) and related cannabinoids.

George Misko counsels domestic and foreign clients on food and drug matters. He advises clients on regulatory requirements relating to chemical substances specific to food contact, plastics, and food products in the United States (U.S.) and other jurisdictions, including Canada, the European Union (EU), Latin America, and the Asia-Pacific region.

Catherine Nielsen is an experienced food and drug attorney who counsels domestic and foreign corporations on the regulatory compliance of food additives, food contact materials, and drug and medical device packaging before the U.S. Food and Drug Administration (FDA), as well as its international counterparts, including in Canada, Europe, Central and South America, and the Pacific Rim.

Herbert (Herb) Estreicher, Ph.D., has a broad practice in international environmental regulatory law, representing leading manufacturers of chemicals, pesticides, and consumer products. Clients in the chemical, nanotechnology, and biotechnology industries seek his in-depth legal and scientific knowledge of organic chemistry, risk assessment, and bioengineering stemming from his dual degrees - a Ph.D. in Chemistry and a J.D.

Mr. Gregory Howard Levine is a lawyer practicing compliance counseling, pharmaceutical, cosmetics and 4 other areas of law.

Mr. Gordon S.

Devon Hill counsels clients on the regulatory issues involved in the global marketing of new foods, cosmetics, packaging, and related products and compliance issues that arise for products already on the market. He has over three decades of experience assisting clients that make food, cosmetics, and materials that contact food.

George Martin Kaplan is a lawyer practicing patents, trademarks, copyrights and 19 other areas of law. George received a B.S. degree from Lafayette College in 1973, and has been licensed for 49 years.

Yoram Jerry Cohen is a lawyer practicing corporate, commercial, pharmaceutical and 6 other areas of law. Yoram received a B.S. degree from Fairleigh Dickinson University in 1982, and has been licensed for 39 years.

Laurence Seth Tauber is a lawyer practicing corporate law, securities, secured lending and 8 other areas of law. Laurence received a B.A. degree from Brooklyn College of the City University of New York in 1977, and has been licensed for 45 years.

Jeffrey (Jeff) Keithline provides legal counsel to manufacturers, producers, and suppliers on matters concerning food contact and related materials on a global scale. His extensive knowledge and experience span various regions, including Canada, Mexico, the European Union, Central and South America, and the Pacific Rim.

David Joy counsels clients in a broad range of food and drug regulatory matters. He has extensive experience in pharmaceutical regulation and in the regulation of food additives, ingredients, and food labeling, including nutrition labeling and health claims, medical devices, and drug/device combination products.

Richard (Rick) Mann represents his clients in business and trade association disputes relating to food advertising, promotional and labeling claims, food safety and compliance issues, and general business and corporate law matters. Rick works extensively with clients on the development of compliant advertising, promotional, and labeling claims and campaigns, and the development of appropriate support for such claims.

Jillian Guernsey counsels domestic and foreign clients on regulatory and compliance matters related to food, wine and other alcoholic beverages, drugs, dietary supplements, food and drug packaging, and cosmetics. Jillian assists clients in obtaining regulatory clearances for food additives, food processing aids, and food contact materials from the U.S.

Rebecca A. Bermudez is a lawyer practicing cosmetics, food and drug, food and drug packaging and 2 other areas of law.

Aaron Phillip Glaser is a lawyer practicing alcohol beverage and non-beverage alcohol products, advertising and promotion, cannabis, hemp, and cannabinoids (cbd) and 10 other areas of law. Aaron received a B.A. degree from Johns Hopkins University in 2007, and has been licensed for 13 years.

Ms. Maryjoy Cox Ballantyne is a lawyer practicing patent application, food & drug, cosmetics and 9 other areas of law.

Kathryn (Katie) Skaggs counsels clients in the regulation of food contact materials in a host of jurisdictions, including the United States (U.S.), the European Union (EU), South America (particularly the MERCOSUR bloc), Canada, China, eastern Asia, India, the Middle East (GCC), Australia, and New Zealand. Katie assists companies in bringing to market new food contact materials, such as plastics, biopolymers, paper, adhesives, coatings, recycled materials, and components of these materials (antioxidants, colorants, and other additives and processing aids), through submissions to government age

Natalie Elisabeth Rainer is a lawyer practicing advertising and promotion, animal and veterinary food and drug, californias proposition 65 and 19 other areas of law. Natalie received a B.A. degree from University of California, Berkeley in 2001, and has been licensed for 19 years.

Cathie Chen is a lawyer practicing cosmetics, food and drug, food and drug packaging and 4 other areas of law. Cathie received a B.S. degree from Georgetown University in 2016, and .

Ian Murray assists domestic and foreign clients with regulatory compliance related to food and drug law, with an emphasis on food and drug packaging. He works with corporations to obtain premarket clearance for food contact substances and helps bring new products to market in jurisdictions throughout the world, including the United States (U.S.), Canada, the European Union (EU), and South America.