Packaging Lawyers in District of Columbia

Sheila Millar leads Keller and Heckman’s consumer protection regulatory practices and brings deep experience to a range of public policy and regulatory matters, including advertising and promotions, sustainability and environmental claims, connected products, privacy, cybersecurity, and product safety. She counsels United States (U.S.) and international businesses on compliance questions and processes, represents them in regulatory enforcement matters, and advocates on their behalf before federal and state legislative and regulatory bodies.

Peter L. de la Cruz is a lawyer practicing california's proposition 65, chemical control, environmental and 13 other areas of law. Peter L. received a B.A. degree from Cornell University in 1969, and has been licensed for 50 years.

Melvin S. Drozen is a lawyer practicing animal and veterinary food and drug, advertising and promotion, biotechnology and 14 other areas of law.

Douglas J. Behr is a lawyer practicing advertising and promotion, food litigation, insurance coverage and 12 other areas of law.

Tracy Marshall counsels international and domestic for-profit and non-profit clients on a range of privacy, data security, advertising, promotions, and intellectual property matters. She also advises on general corporate and transactional matters.

Manesh Rath represents employers in a wide range of matters related to occupational safety and health law, litigation, wage and hour and class action litigation, and association law. He has extensive experience representing clients’ interests in Occupational Safety and Health Administration (OSHA) rulemakings.

Frederick (Rick) Stearns provides his clients with experience on a wide range of issues affecting makers of prescription and over-the-counter (OTC) drugs, medical devices, dietary supplements, cosmetics, food, and food ingredients. He is also deeply involved with the regulatory issues surrounding cannabis and hemp-based products, including cannabidiol (CBD) and related cannabinoids.

George Misko counsels domestic and foreign clients on food and drug matters. He advises clients on regulatory requirements relating to chemical substances specific to food contact, plastics, and food products in the United States (U.S.) and other jurisdictions, including Canada, the European Union (EU), Latin America, and the Asia-Pacific region.

Catherine Nielsen is an experienced food and drug attorney who counsels domestic and foreign corporations on the regulatory compliance of food additives, food contact materials, and drug and medical device packaging before the U.S. Food and Drug Administration (FDA), as well as its international counterparts, including in Canada, Europe, Central and South America, and the Pacific Rim.

Herbert (Herb) Estreicher, Ph.D., has a broad practice in international environmental regulatory law, representing leading manufacturers of chemicals, pesticides, and consumer products. Clients in the chemical, nanotechnology, and biotechnology industries seek his in-depth legal and scientific knowledge of organic chemistry, risk assessment, and bioengineering stemming from his dual degrees - a Ph.D. in Chemistry and a J.D.

Eric Gotting represents Keller and Heckman’s clients in litigation and related matters, specializing in complex civil and appellate matters, internal investigations, and regulatory compliance. With an extensive background in environmental law, he has expanded his practice over the years to cover many of Keller and Heckman’s industry sectors and regulatory areas.

Trent Doyle advises clients on environmental, transportation, and risk management matters, including compliance with United States (U.S.) and international chemical control laws, hazardous materials regulations, and all aspects of the Toxic Substances Control Act (TSCA). The depth and breadth of Trent’s understanding of environmental and transportation laws enables him to support companies up and down the value chain on product stewardship and facility-based issues.

David Fischer counsels clients on environmental, policy, and health and safety matters, with a concentration on the Toxic Substances Control Act (TSCA) and the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). He is a registered lobbyist and advocates for clients before the U.S.

Devon Hill counsels clients on the regulatory issues involved in the global marketing of new foods, cosmetics, packaging, and related products and compliance issues that arise for products already on the market. He has over three decades of experience assisting clients that make food, cosmetics, and materials that contact food.

Arthur (Art) Garrett is Keller and Heckman’s General Counsel and co-chair of the firm’s national litigation practice. He advises clients on insurance recovery, with an emphasis on the representation of food industry policyholders in and out of court.

Jean-Cyril (JC) Walker counsels clients on a wide range of matters, including compliance with U.S. requirements governing the safe management and disposal of chemical and hazardous substances under the Resource Conservation and Recovery Act (RCRA) and state analogues. He advises industry and trade association clients on regulations of hazardous air pollutants under the federal Clean Air Act (CAA) and state and local air pollution statutes, as well as emissions of volatile organic compounds (VOCs) in adhesives, paints, and other industrial and consumer products.

Jeffrey (Jeff) Keithline provides legal counsel to manufacturers, producers, and suppliers on matters concerning food contact and related materials on a global scale. His extensive knowledge and experience span various regions, including Canada, Mexico, the European Union, Central and South America, and the Pacific Rim.

Colleen Evale advises domestic and foreign corporations on regulatory compliance with U.S. Food and Drug Administration (FDA) matters related to indirect food additives.

David G. Sarvadi is a lawyer practicing biotechnology, californias proposition 65, chemical control and 16 other areas of law.

Lawrence Halprin is nationally recognized for his work in the areas of occupational safety and health and chemical regulation, representing companies and trade associations at the federal and state levels. His hands-on familiarity with the manufacturing and construction environments, and his engineering and financial background have been invaluable to his clients in handling enforcement actions, in providing compliance counseling, and in evaluating and critiquing rulemaking proposals and policy initiatives before the Occupational Safety and Health Administration (OSHA), the U.S.

Richard (Rick) Mann represents his clients in business and trade association disputes relating to food advertising, promotional and labeling claims, food safety and compliance issues, and general business and corporate law matters. Rick works extensively with clients on the development of compliant advertising, promotional, and labeling claims and campaigns, and the development of appropriate support for such claims.

Thomas J. Smith is a lawyer practicing dietary supplements, food and drug, food and drug packaging and 3 other areas of law.

Rebecca A. Bermudez is a lawyer practicing cosmetics, food and drug, food and drug packaging and 2 other areas of law.

Kelsey Anliker advises domestic and foreign clients on regulatory compliance related to food and drug law, with an emphasis on food and drug packaging. She assists clients in obtaining premarket clearance for food contact substances and in bringing new products to market in the United States and international jurisdictions.